Energy (kJ) Content of Fruits
(111 - 120)
200 kj
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
239 kj
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
6138 kj
(per 6600 g edible portion)
Watermelon (raw)
100 kj
(per 70 g edible portion)
Apricot (raw)
219 kj
(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
70 kj
(per 50 g edible portion)
Strawberry (raw)
35 kj
(per 35 g edible portion)
Akebia (peel, raw)
28 kj
(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
44 kj
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
36 kj
(per 30 g edible portion)
Carambola (raw)
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