Energy (kJ) Content of Foods
(Initial O)
159 kj
(per 10 g edible portion)
Oats (oatmeal, raw)
147 kj
(per 50 g edible portion)
Ocellated octopus (raw)
9 kj
(per 10 g edible portion)
Ogo-nori (salted, desalted)
116 kj
(per 25 g edible portion)
Okara (modern product)
93 kj
(per 25 g edible portion)
Okara (traditional product)
19 kj
(per 75 g edible portion)
Okinawa-mozuku (salted, desalted)
1230 kj
(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
1426 kj
(per 120 g edible portion)
Okinawa noodles (wet form, raw)
481 kj
(per 30 g edible portion)
Okoshi
35 kj
(per 30 g edible portion)
Okra (pods, boiled)
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