Energy (kJ) Content of Foods
(Initial C) (1 - 10)
1428 kj
(per 1700 g edible portion)
Cabbage (head, boiled)
1387 kj
(per 1700 g edible portion)
Cabbage (head, raw)
200 kj
(per 18 g edible portion)
Candy sugar molasse
36 kj
(per 30 g edible portion)
Carambola (raw)
453 kj
(per 25 g edible portion)
Caramel
176 kj
(per 150 g edible portion)
Carrot, regular (juice, canned)
15 kj
(per 10 g edible portion)
Carrot, regular (root, frozen)
196 kj
(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
195 kj
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
212 kj
(per 130 g edible portion)
Carrot, regular (root without skin, boiled)
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