Energy (kJ) Content of Foods
(971 - 980)
126 kj
(per 50 g edible portion)
Cherry (usa, sweet type, raw)
566 kj
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
453 kj
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
408 kj
(per 150 g edible portion)
Yogurt (liquid type)
138 kj
(per 145 g edible portion)
Blue crab (raw)
526 kj
(per 215 g edible portion)
Edible burdock (root, raw)
2338 kj
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
8 kj
(per 3 g edible portion)
Sea cucumber (konowata)
958 kj
(per 550 g edible portion)
Mango (raw)
172 kj
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
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