Energy (kJ) Content of Foods
(941 - 950)
168 kj
(per 55 g edible portion)
Snow crab (canned in brine)
165 kj
(per 120 g edible portion)
Abalone (raw)
366 kj
(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
174 kj
(per 57 g edible portion)
Potatoe (tuber, boiled)
301 kj
(per 100 g edible portion)
Scallop (raw)
1204 kj
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
60 kj
(per 20 g edible portion)
Satoimo (corm, frozen)
53 kj
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
446 kj
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
238 kj
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
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