Energy (kJ) Content of Foods
(921 - 930)
20 kj
(per 6 g edible portion)
Loach (raw)
546 kj
(per 220 g edible portion)
Horseradish (rhizome, raw)
66 kj
(per 20 g edible portion)
Eggplant Pickle (koji-zuke)
212 kj
(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
65 kj
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
386 kj
(per 120 g edible portion)
Wine (rose)
48 kj
(per 50 g edible portion)
Hard clam (baked)
29 kj
(per 9 g edible portion)
Pond smelt (raw)
290 kj
(per 90 g edible portion)
Pacific cod (raw)
32 kj
(per 10 g edible portion)
Japanese icefish (raw)
<
1
…
93
…
141
>
