Energy (kJ) Content of Foods
(881 - 890)
93 kj
(per 25 g edible portion)
Okara (traditional product)
524 kj
(per 190 g edible portion)
Japanese common squid (raw)
206 kj
(per 80 g edible portion)
Wasabi (rhizome, raw)
736 kj
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
66 kj
(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
13 kj
(per 10 g edible portion)
Northern shrimp (raw)
44 kj
(per 48 g edible portion)
Hard clam (boiled)
720 kj
(per 200 g edible portion)
Corn cream soup (retort-pouched)
72 kj
(per 20 g edible portion)
Antarctic krill (boiled)
475 kj
(per 220 g edible portion)
Banana (raw)
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