Energy (kJ) Content of Foods
(871 - 880)
19 kj
(per 5 g edible portion)
Sakura shrimp (boiled)
76 kj
(per 20 g edible portion)
Oyster (cultured, boiled)
3715 kj
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
38 kj
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
6598 kj
(per 1750 g edible portion)
King crab (canned in brine)
121 kj
(per 32 g edible portion)
Abalone (canned in brine)
38 kj
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
67 kj
(per 18 g edible portion)
Tomato paste
26 kj
(per 47 g edible portion)
Turban shell (raw)
67 kj
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
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