Energy (kJ) Content of Foods
(71 - 80)
416 kj
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
1455 kj
(per 70 g edible portion)
Swine, Sausage (dry)
412 kj
(per 20 g edible portion)
Cracker (oil-sprayed)
3212 kj
(per 260 g edible portion)
Cattle, Offal (tail, raw)
101 kj
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
301 kj
(per 15 g edible portion)
Pretzel
598 kj
(per 30 g edible portion)
Imo-karinto
99 kj
(per 5 g edible portion)
Natural cheese (parmesan)
296 kj
(per 15 g edible portion)
Broad bean (oil-roasted and salted)
4112 kj
(per 210 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
<
1
…
8
…
141
>
