Energy (kJ) Content of Foods
(771 - 780)
1403 kj
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
557 kj
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
354 kj
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
296 kj
(per 130 g edible portion)
Horse mackerel (raw)
90 kj
(per 18 g edible portion)
Tomato ketchup
988 kj
(per 200 g edible portion)
Stew (beef, retort-pouched)
988 kj
(per 200 g edible portion)
Curry (beef, retort-pouched)
59 kj
(per 12 g edible portion)
Swine, Ham (boneless)
74 kj
(per 20 g edible portion)
Olive (pickles, ripe olives)
99 kj
(per 20 g edible portion)
Eggplant Pickle (karashi-zuke)
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