Energy (kJ) Content of Foods
(761 - 770)
84 kj
(per 20 g edible portion)
Arrowhead (tuber, raw)
1001 kj
(per 190 g edible portion)
Udon (dry form, boiled)
209 kj
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
235 kj
(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
52 kj
(per 10 g edible portion)
Japanese sand lance (raw)
659 kj
(per 140 g edible portion)
Lily bulb (bulb, raw)
428 kj
(per 150 g edible portion)
Bastard halibut (cultured, raw)
232 kj
(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
1622 kj
(per 700 g edible portion)
Japanese seaperch (raw)
1854 kj
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
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