Energy (kJ) Content of Foods
(751 - 760)
107 kj
(per 20 g edible portion)
Arrowhead (tuber, boiled)
797 kj
(per 150 g edible portion)
Shaoxing giu
292 kj
(per 55 g edible portion)
Sherbet
239 kj
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
453 kj
(per 155 g edible portion)
Three-line grunt (raw)
637 kj
(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
1062 kj
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
738 kj
(per 140 g edible portion)
Custard pudding
184 kj
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
738 kj
(per 140 g edible portion)
Lily bulb (bulb, boiled)
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