Energy (kJ) Content of Foods
(721 - 730)
103 kj
(per 18 g edible portion)
Olive (pickles, stuffed olives)
86 kj
(per 15 g edible portion)
Mung bean (whole, dried, boiled)
825 kj
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
333 kj
(per 90 g edible portion)
Big-eye sardine (raw)
114 kj
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (fukujin-zuke)
85 kj
(per 15 g edible portion)
Swine, Ham (chopped)
113 kj
(per 20 g edible portion)
Swine, Offal (heart, raw)
155 kj
(per 50 g edible portion)
Edamame (raw)
170 kj
(per 30 g edible portion)
Kudzu starch noodles (boiled)
1178 kj
(per 210 g edible portion)
Skipjack, Processed product (namari)
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