Energy (kJ) Content of Foods
(711 - 720)
117 kj
(per 20 g edible portion)
Soybean, Canned in water
908 kj
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
338 kj
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
524 kj
(per 90 g edible portion)
Fish paste product (satsuma-age)
29 kj
(per 5 g edible portion)
Hijiki (boiled and dried)
352 kj
(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
375 kj
(per 65 g edible portion)
Sockeye salmon (raw)
29 kj
(per 5 g edible portion)
Wakame (cut and dried)
46 kj
(per 8 g edible portion)
Rishiri-konbu (dried)
58 kj
(per 10 g edible portion)
Enaga-oni-konbu (dried)
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