Energy (kJ) Content of Foods
(621 - 630)
1055 kj
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
1055 kj
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
294 kj
(per 42 g edible portion)
Ice milk
157 kj
(per 45 g edible portion)
Sandfish (namaboshi)
105 kj
(per 15 g edible portion)
Kikurage (dried)
175 kj
(per 25 g edible portion)
Japanese chestnut (boiled)
1049 kj
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
1049 kj
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
348 kj
(per 50 g edible portion)
Chicken (ground meat, raw)
94 kj
(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
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