Energy (kJ) Content of Foods
(581 - 590)
123 kj
(per 16 g edible portion)
Sea urchin (tsubu-uni)
381 kj
(per 50 g edible portion)
Medicinal liqueur
61 kj
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
1507 kj
(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
30 kj
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
1317 kj
(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
795 kj
(per 105 g edible portion)
Maitake (dried)
151 kj
(per 20 g edible portion)
Blueberry (jam)
379 kj
(per 50 g edible portion)
Yaki-onigiri
301 kj
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
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1317 kj(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
