Energy (kJ) Content of Foods
(571 - 580)
141 kj
(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
53 kj
(per 9 g edible portion)
Ginkgo nut (raw)
140 kj
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
78 kj
(per 10 g edible portion)
Swine, Shoulder
280 kj
(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
650 kj
(per 84 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
813 kj
(per 105 g edible portion)
Cattle, Beef, dairy fattened steer (fillet, lean, raw)
1502 kj
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
973 kj
(per 127 g edible portion)
Uiro
758 kj
(per 99 g edible portion)
Swine, Pork, large type breed (inside ham, lean and fat, raw)
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