Energy (kJ) Content of Foods (531 - 540)

676 kj

(per 80 g edible portion)
Tempeh
1177 kj

(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
925 kj

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
902 kj

(per 110 g edible portion)
Sakura-mochi (kansai style)
2093 kj

(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
335 kj

(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
1733 kj

(per 207 g edible portion)
Chinook salmon (raw)
50 kj

(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
419 kj

(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
292 kj

(per 35 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)

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