Energy (kJ) Content of Foods
(511 - 520)
2040 kj
(per 230 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
887 kj
(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
141 kj
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
243 kj
(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
1634 kj
(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean, raw)
415 kj
(per 47 g edible portion)
Foxtail millet (glutinous cake)
598 kj
(per 68 g edible portion)
Kiritanpo
1643 kj
(per 188 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
1293 kj
(per 150 g edible portion)
Shochu (ko-rui)
431 kj
(per 50 g edible portion)
Kashiwa-mochi
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