Energy (kJ) Content of Foods
(441 - 450)
529 kj
(per 87 g edible portion)
Japanese pilchard (namaboshi)
181 kj
(per 18 g edible portion)
Mirin (hon-mirin)
484 kj
(per 48 g edible portion)
Uguisu-mochi
363 kj
(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
1004 kj
(per 100 g edible portion)
Rum
1506 kj
(per 150 g edible portion)
Vodka
4578 kj
(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
90 kj
(per 9 g edible portion)
Pea (uguisu-mame)
1110 kj
(per 111 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
595 kj
(per 70 g edible portion)
Big-eye sardine (maruboshi)
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1110 kj(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
