Energy (kJ) Content of Foods
(241 - 250)
1460 kj
(per 100 g edible portion)
Natural cheese (blue)
219 kj
(per 15 g edible portion)
Premixed flour (for tenpura)
2730 kj
(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
146 kj
(per 10 g edible portion)
Broad bean (whole, dried, raw)
2621 kj
(per 180 g edible portion)
Udon (dry form, raw)
2686 kj
(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
145 kj
(per 10 g edible portion)
Kudzu starch
217 kj
(per 15 g edible portion)
Natural cheese (cream)
261 kj
(per 18 g edible portion)
Hen's egg (yolk, sugared)
145 kj
(per 10 g edible portion)
Cassava starch
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