Energy (kJ) Content of Foods
(231 - 240)
295 kj
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
29 kj
(per 2 g edible portion)
Thyme (ground)
147 kj
(per 10 g edible portion)
Pea (whole, dried, raw)
44 kj
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
118 kj
(per 8 g edible portion)
Pineapple (candied)
220 kj
(per 15 g edible portion)
Tapioca pearls (dried, raw)
147 kj
(per 10 g edible portion)
Rye (flour)
1322 kj
(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
293 kj
(per 20 g edible portion)
Corn (whole grain, raw)
293 kj
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
<
1
…
24
…
141
>
