Energy (kJ) Content of Foods
(221 - 230)
447 kj
(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
298 kj
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
2682 kj
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
224 kj
(per 15 g edible portion)
Proso millet (milled grain, raw)
223 kj
(per 15 g edible portion)
Corn (corn grits)
222 kj
(per 15 g edible portion)
Mung bean (whole, dried, raw)
741 kj
(per 50 g edible portion)
Brown sugar lump
148 kj
(per 10 g edible portion)
Corn starch
1111 kj
(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
222 kj
(per 15 g edible portion)
Lentil (whole, dried, raw)
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