Energy (kJ) Content of Foods
(201 - 210)
30 kj
(per 2 g edible portion)
Onion powder
228 kj
(per 15 g edible portion)
Pea (shio-mame)
305 kj
(per 20 g edible portion)
Parboiled grain
305 kj
(per 20 g edible portion)
Foxtail millet (milled grain, raw)
228 kj
(per 15 g edible portion)
Corn (corn flour)
228 kj
(per 15 g edible portion)
Corn (corn meal)
455 kj
(per 30 g edible portion)
Jelly bean
152 kj
(per 10 g edible portion)
Joshin powder
151 kj
(per 10 g edible portion)
Buckwheat flour (straight)
301 kj
(per 20 g edible portion)
Job's tears (milled grain, raw)
<
1
…
21
…
141
>
