Energy (kJ) Content of Foods
(191 - 200)
231 kj
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
231 kj
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
276 kj
(per 18 g edible portion)
Dextrose, glucose (anhydrous)
307 kj
(per 20 g edible portion)
Japanese barnyard millet (milled grain, raw)
230 kj
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
230 kj
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
31 kj
(per 2 g edible portion)
Ginger (dried, ground)
1115 kj
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
76 kj
(per 5 g edible portion)
Cinnamon (ground)
30 kj
(per 2 g edible portion)
Pepper (black, ground)
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