Energy (kJ) Content of Foods
(151 - 160)
324 kj
(per 20 g edible portion)
Hard sugar (coarse crystal, medium)
243 kj
(per 15 g edible portion)
Hard sugar (coarse crystal, superior)
405 kj
(per 25 g edible portion)
Hard sugar (granulated sugar)
194 kj
(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
275 kj
(per 17 g edible portion)
Hen's egg (yolk, boiled)
808 kj
(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
1131 kj
(per 70 g edible portion)
Soybean, Abura-age
97 kj
(per 6 g edible portion)
Reprocessed sugar (powdered sugar)
161 kj
(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
81 kj
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
<
1
…
16
…
141
>
