Energy (kJ) Content of Foods
(1331 - 1340)
32 kj
(per 50 g edible portion)
Kiri-mitsuba (leaves, boiled)
6 kj
(per 12 g edible portion)
Radish (root, raw)
57 kj
(per 90 g edible portion)
Malabar nightshade (stems and leaves, boiled)
49 kj
(per 120 g edible portion)
Celery (petiole, raw)
274 kj
(per 580 g edible portion)
Oriental pickling melon (fruit, raw)
92 kj
(per 160 g edible portion)
Komatsuna (leaves, boiled)
2 kj
(per 4 g edible portion)
Watercress (stems and leaves, raw)
87 kj
(per 162 g edible portion)
Endive (leaves, raw)
6 kj
(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)
11 kj
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
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