Energy (kJ) Content of Foods
(1301 - 1310)
24 kj
(per 40 g edible portion)
Ha-daikon (leaves, raw)
26 kj
(per 40 g edible portion)
Water dropwort (stems and leaves, boiled)
93 kj
(per 190 g edible portion)
Udo (stem, raw)
36 kj
(per 50 g edible portion)
Wakame, Dried product (dried, soaked in water)
75 kj
(per 105 g edible portion)
Maitake (boiled)
18 kj
(per 25 g edible portion)
Ito-mitsuba (leaves, boiled)
99 kj
(per 140 g edible portion)
Chayote (salted pickles)
121 kj
(per 200 g edible portion)
Bitter gourd (fruit, raw)
107 kj
(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
107 kj
(per 150 g edible portion)
Tomatoes Canned products (juice)
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