Energy (kJ) Content of Foods
(1291 - 1300)
8 kj
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
38 kj
(per 50 g edible portion)
Kiri-mitsuba (leaves, raw)
15 kj
(per 20 g edible portion)
Nozawana (salted pickles)
19 kj
(per 30 g edible portion)
Ha-ninjin (leaves, raw)
38 kj
(per 50 g edible portion)
Ki-nira (leaves, raw)
210 kj
(per 350 g edible portion)
Red chicory (leaves, raw)
900 kj
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
765 kj
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
900 kj
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, boiled)
810 kj
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
<
1
…
130
…
141
>
