Energy (kJ) Content of Foods
(1231 - 1240)
29 kj
(per 30 g edible portion)
Nozawana (pickles, seasoned)
264 kj
(per 275 g edible portion)
Bamboo shoot (canned in water)
17 kj
(per 18 g edible portion)
Zha cai (pickles)
163 kj
(per 200 g edible portion)
Kyona (leaves, raw)
1387 kj
(per 1700 g edible portion)
Cabbage (head, raw)
5 kj
(per 5 g edible portion)
Chrysanthemum (petals, boiled)
125 kj
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)
14 kj
(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, raw)
14 kj
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
18 kj
(per 20 g edible portion)
Jellyfish (salted, desalted)
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