Energy (kJ) Content of Foods
(1221 - 1230)
76 kj
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
28 kj
(per 30 g edible portion)
Eringii (raw)
72 kj
(per 240 g edible portion)
Sour orange (juice, fresh)
8 kj
(per 10 g edible portion)
Basil (leaves, raw)
78 kj
(per 80 g edible portion)
Yard bean (immature pods, raw)
448 kj
(per 640 g edible portion)
Spaghetti squash (fruit, raw)
95 kj
(per 95 g edible portion)
Asparagus (shoots, boiled)
15 kj
(per 20 g edible portion)
Sea cucumber (raw)
38 kj
(per 41 g edible portion)
Matsutake (raw)
9 kj
(per 10 g edible portion)
Usuhiratake (raw)
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