Energy (kJ) Content of Foods
(1211 - 1220)
149 kj
(per 273 g edible portion)
Bamboo shoot (shoots, raw)
719 kj
(per 660 g edible portion)
Cauliflower (inflorescence, boiled)
33 kj
(per 30 g edible portion)
Leaf mustard (leaves, raw)
16 kj
(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, boiled)
16 kj
(per 15 g edible portion)
Grain vinegar
17 kj
(per 16 g edible portion)
Shiikuwasha (juice, fresh)
26 kj
(per 70 g edible portion)
Kabosu (juice, fresh)
26 kj
(per 25 g edible portion)
Tossa jute (stems and leaves, boiled)
249 kj
(per 250 g edible portion)
Spinach (leaves, boiled)
84 kj
(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
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