Energy (kJ) Content of Foods
(1191 - 1200)
29 kj
(per 25 g edible portion)
Kanpyo (boiled)
152 kj
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root with skin)
47 kj
(per 120 g edible portion)
Lime (juice, fresh)
328 kj
(per 290 g edible portion)
Broccoli (inflorescence, boiled)
158 kj
(per 155 g edible portion)
Yellow sweet pepper (fruit, raw)
102 kj
(per 100 g edible portion)
Konegi (leaves, raw)
107 kj
(per 100 g edible portion)
Hana-nira (scape and flower bud, raw)
23 kj
(per 20 g edible portion)
Eggplant Pickle (nukamiso-zuke)
8 kj
(per 10 g edible portion)
Japanese angelica-tree (spears, raw)
11 kj
(per 10 g edible portion)
Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
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