Energy (kJ) Content of Foods
(1171 - 1180)
73 kj
(per 60 g edible portion)
Turfed stone leek (leaves, raw)
136 kj
(per 120 g edible portion)
Red sweet pepper (fruit, raw)
16 kj
(per 13 g edible portion)
Eggplant Pickle (shiba-zuke)
347 kj
(per 275 g edible portion)
Bamboo shoot (shoots, boiled)
1512 kj
(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
111 kj
(per 110 g edible portion)
Ginger (rhizome, raw)
101 kj
(per 80 g edible portion)
Yard bean (immature pods, boiled)
301 kj
(per 265 g edible portion)
Red cabbage (head, raw)
32 kj
(per 30 g edible portion)
Okra (pods, raw)
73 kj
(per 60 g edible portion)
Turfed stone leek (leaves, boiled)
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