Energy (kJ) Content of Foods
(1141 - 1150)
219 kj
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
219 kj
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
219 kj
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
70 kj
(per 50 g edible portion)
Strawberry (raw)
35 kj
(per 35 g edible portion)
Akebia (peel, raw)
71 kj
(per 50 g edible portion)
Soybean sprout (boiled)
43 kj
(per 30 g edible portion)
Sugukina (pickles)
18 kj
(per 16 g edible portion)
Turnip, Pickle (nukamiso-zuke, leaves)
7 kj
(per 5 g edible portion)
Sayaendo (immature pods, boiled)
207 kj
(per 150 g edible portion)
Skimmed milk
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