Energy (kJ) Content of Foods
(1091 - 1100)
387 kj
(per 400 g edible portion)
Melon (open culture, raw)
387 kj
(per 400 g edible portion)
Melon (greenhouse culture, raw)
264 kj
(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
264 kj
(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
264 kj
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
757 kj
(per 430 g edible portion)
Kintoki (root with skin, boiled)
28 kj
(per 16 g edible portion)
Tomato puree
258 kj
(per 150 g edible portion)
Clear soft drink
258 kj
(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
258 kj
(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
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