Energy (kJ) Content of Fishes and Shellfishes
(Initial M) (1 - 10)
1928 kj
(per 170 g edible portion)
Mackerel (baked)
2330 kj
(per 220 g edible portion)
Mackerel (boiled)
1272 kj
(per 160 g edible portion)
Mackerel (canned products, in brine)
1725 kj
(per 190 g edible portion)
Mackerel (canned products, miso-ni)
1710 kj
(per 190 g edible portion)
Mackerel (canned productswith seasoning)
3650 kj
(per 720 g edible portion)
Mackerel (raw)
2730 kj
(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
425 kj
(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
4872 kj
(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
82 kj
(per 20 g edible portion)
Mantis shrimp (boiled)
<
1
2
>
