Energy (kJ) Content of Fishes and Shellfishes
(Initial A)
121 kj
(per 32 g edible portion)
Abalone (canned in brine)
165 kj
(per 120 g edible portion)
Abalone (raw)
502 kj
(per 120 g edible portion)
Abalone (shiokara)
1370 kj
(per 120 g edible portion)
Abalone (steamed and dried)
149 kj
(per 38 g edible portion)
Adductor muscle (canned in brine)
337 kj
(per 25 g edible portion)
Adductor muscle (niboshi)
191 kj
(per 47 g edible portion)
Adductor muscle (raw)
1372 kj
(per 280 g edible portion)
Albacore (raw)
2810 kj
(per 1050 g edible portion)
Alfonsino (raw)
305 kj
(per 130 g edible portion)
Amago salmon (cultured, raw)
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