Energy (kJ) Content of Fishes and Shellfishes
(171 - 180)
79 kj
(per 20 g edible portion)
Antarctic krill (raw)
149 kj
(per 38 g edible portion)
Adductor muscle (canned in brine)
18 kj
(per 7 g edible portion)
Blue sprat (raw)
331 kj
(per 170 g edible portion)
Golden-thread (raw)
19 kj
(per 5 g edible portion)
Sakura shrimp (boiled)
76 kj
(per 20 g edible portion)
Oyster (cultured, boiled)
38 kj
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
6598 kj
(per 1750 g edible portion)
King crab (canned in brine)
121 kj
(per 32 g edible portion)
Abalone (canned in brine)
26 kj
(per 47 g edible portion)
Turban shell (raw)
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