Energy (kJ) Content of Fishes and Shellfishes
(101 - 110)
394 kj
(per 90 g edible portion)
Common Japanese conger (raw)
4496 kj
(per 960 g edible portion)
Pink salmon (salted)
435 kj
(per 130 g edible portion)
Gizzard shad (raw)
2810 kj
(per 1050 g edible portion)
Alfonsino (raw)
1175 kj
(per 180 g edible portion)
Pink salmon (canned in brine)
773 kj
(per 120 g edible portion)
Chum salmon (aramaki raw)
6182 kj
(per 960 g edible portion)
Pink salmon (raw)
768 kj
(per 120 g edible portion)
Silver warehou (raw)
254 kj
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
1272 kj
(per 450 g edible portion)
Black sea bream (raw)
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