Energy (kJ) Content of Algae
(Initial T)
64 kj
(per 10 g edible portion)
Tengusa (agar-agar)
13 kj
(per 100 g edible portion)
Tengusa (agar jelly)
16 kj
(per 200 g edible portion)
Tengusa (tokoroten)
6 kj
(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)
70 kj
(per 20 g edible portion)
Tsukudani
