Energy (kcal) Content of Vegetables
10 kcal
(per 3 g edible portion)
Red pepper (fruit, dried)
15 kcal
(per 5 g edible portion)
Chrysanthemum (kikunori)
28 kcal
(per 10 g edible portion)
Kiriboshi-daikon
82 kcal
(per 30 g edible portion)
Bracken (young shoots, dried, raw)
65 kcal
(per 25 g edible portion)
Kanpyo (raw)
98 kcal
(per 40 g edible portion)
Zuiki (dried zuiki, raw)
34 kcal
(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
359 kcal
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
64 kcal
(per 80 g edible portion)
Edamame (frozen)
16 kcal
(per 10 g edible portion)
Oriental pickling melon, Pickle (nara-zuke)
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