Energy (kcal) Content of Vegetables
(Initial J)
3 kcal
(per 10 g edible portion)
Japanese angelica-tree (spears, boiled)
2 kcal
(per 10 g edible portion)
Japanese angelica-tree (spears, raw)
30 kcal
(per 410 g edible portion)
Japanese butterbur (petiole, boiled)
27 kcal
(per 410 g edible portion)
Japanese butterbur (petiole, raw)
