Fishes and Shellfishes High in Docosahexaenoic acid (DHA) (341st - 360th) (per 100 g edible portion)

• Shiba shrimp (raw)
  
  30 mg
• Ray (raw)
  
  30 mg
• Spangled emperor (raw)
  
  26 mg
• Sea urchin (tsubu-uni)
  
  25 mg
• Sea urchin (raw gonads)
  
  25 mg
• Northern shrimp (raw)
  
  25 mg
• Devil stinger (raw)
  
  25 mg
• Fish paste product (hanpen)
  
  24 mg
• Surf clam (raw)
  
  24 mg
• Fish paste product (kobumaki-kamaboko)
  
  23 mg
• Anglerfish (raw)
  
  23 mg
• Keen's gaper (siphon, raw)
  
  22 mg
• Ivory shell (raw)
  
  22 mg
• Giant tiger shrimp (cultured, raw)
  
  21 mg
• Scallop (raw)
  
  21 mg
• Common shield-clam (raw)
  
  21 mg
• King crab (raw)
  
  19 mg
• Kingklip (raw)
  
  19 mg
• Oriental shrimp (raw)
  
  18 mg
• Short-necked clam (raw)
  
  18 mg