The amount of Vegetables that contain 21 g of Dietary fibers (Total) (141 - 150)

• 

  6.7 g

  (per 265 g edible portion)

  Red cabbage (head, raw)
  × 3.1
• 

  17.5 g

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, raw)
  × 1.2
• 

  0.5 g

  (per 17 g edible portion)

  Wasabi (wasabi-zuke)
  × 42
• 

  1.4 g

  (per 50 g edible portion)

  Kiri-mitsuba (leaves, boiled)
  × 15
• 

  6.8 g

  (per 280 g edible portion)

  Table beet (root, raw)
  × 3.1
• 

  0.5 g

  (per 20 g edible portion)

  Chinese cabbage (kim chee)
  × 42
• 

  2.7 g

  (per 100 g edible portion)

  Mini-kyarotto (root, raw)
  × 7.8
• 

  3.4 g

  (per 130 g edible portion)

  Carrot, regular (root with skin, raw)
  × 6.2
• 

  0.7 g

  (per 30 g edible portion)

  Ha-ninjin (leaves, raw)
  × 30
• 

  2.6 g

  (per 100 g edible portion)

  Chinese chive (leaves, raw)
  × 8.1