Dietary fibers (Total) Content of Vegetables (201 - 210)

34 g

(per 1700 g edible portion)
Cabbage (head, boiled)
2.6 g

(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root with skin)
2.6 g

(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
4.6 g

(per 257 g edible portion)
Leaf lettuce (leaves, raw)
0.2 g

(per 10 g edible portion)
Kaiware-daikon (young stems and leaves, raw)
1.1 g

(per 60 g edible portion)
Ta cai (leaves, raw)
2.6 g

(per 160 g edible portion)
Komatsuna (leaves, raw)
2.5 g

(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)
1.5 g

(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
0.5 g

(per 30 g edible portion)
Chinese cabbage (salted pickles)

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