Dietary fibers (Total) Content of Vegetables
(Initial F)
0.7 g
(per 10 g edible portion)
Field horsetail (fertile shoot, boiled)
0.7 g
(per 10 g edible portion)
Field horsetail (fertile shoot, raw)
1.8 g
(per 42 g edible portion)
Fukinoto (inflorescence, boiled)
2.6 g
(per 42 g edible portion)
Fukinoto (inflorescence, raw)
