Dietary fibers (Total) Content of Vegetables (161 - 170)

0.5 g

(per 20 g edible portion)
Nozawana (salted pickles)
2.3 g

(per 100 g edible portion)
Konegi (leaves, raw)
2.9 g

(per 130 g edible portion)
Carrot, regular (root without skin, raw)
4.6 g

(per 200 g edible portion)
Takana, broad leaf mustard (leaves, raw)
0.7 g

(per 40 g edible portion)
Water dropwort (stems and leaves, raw)
1.4 g

(per 60 g edible portion)
Shandong cai (leaves, boiled)
0.1 g

(per 4 g edible portion)
Watercress (stems and leaves, raw)
1.4 g

(per 60 g edible portion)
Qin cai (stems and leaves, raw)
0.2 g

(per 8 g edible portion)
Snap pea (immature pods, raw)
7.2 g

(per 300 g edible portion)
Hiroshimana (salted pickles)

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