Dietary fibers (Total) Content of Pulses
(Initial C)
1.4 g
(per 12 g edible portion)
Chickpea (whole, dried, boiled)
2.4 g
(per 15 g edible portion)
Chickpea (whole, dried, raw)
1.1 g
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
1.6 g
(per 15 g edible portion)
Cowpea (whole, dried, boiled)
2.8 g
(per 15 g edible portion)
Cowpea (whole, dried, raw)
