Dietary fibers (Total) Content of Pulses (Initial P)

1.4 g

(per 7 g edible portion)
Pea (oil-roasted and salted)
2.7 g

(per 15 g edible portion)
Pea (shio-mame)
0.5 g

(per 9 g edible portion)
Pea (uguisu-mame)
1.2 g

(per 15 g edible portion)
Pea (whole, dried, boiled)
1.7 g

(per 10 g edible portion)
Pea (whole, dried, raw)